MENÙ
Menu created and selected by our chef Bhupi
ANTIPASTI
- MIXED CUTTING BOARDMixed cold cuts and cheese platter€20
- OCTOPUS IN THE GARDEN€20
- RED SHRIMP TARTAREMazara del Vallo red prawn tartare served with red fruit and mango coulis€20
- TARTARE DI SALMONETartare di salmone accompagnata con crema mango e polvere di alganoli€22
FIRTS COURSES
- MIXED MUSHROOMS RISOTTORisotto with mixed mushroom cream, mushrooms, chanterelles, pioppini mushrooms and oyster mushrooms€20
- WARM SPAGHETTO WITH BLACK OILSpaghetti with squid ink red shrimp crudités and mint extract€20
- LOBSTER FUSILLI PASTALobster Fusilli Pasta with lobster and tomato cream€28
SECOND COURSES
- VEAL CHEEKSlow-cooked veal cheek served with cauliflower cream and sourdough sauce€27
- WAGYUGrilled wagyu with sautéed vegetables€35
- DUCK BREAST€21
- RICCIOLA DELLO CHEF€22
DESSERT
- APPLE PIEApple pie€10
- CHOCOLATE CAKEchocolate cake with a melting heart€10
- CHEESECAKE MANGO€10
- CHEESECAKE FRUTTI DI BOSCO€10
TASTING MENÙ
- LAND TASTING7 dishes to bring out the chef's immagination, focusing on enhancing the flavord of the Land€80
- SEA TASTING7 dishes to bring out the chef's immagination, focusing on enhancing the flavord of the Sea€85
- FULL TASTING10 dishes inspired by out chef's immagination, focused on enhancing the flavors of the Sea and the Land with unique combinations and pairinhs€150
URAMAKI
- LOBSTER QUEENTempura lobster roll wrapped in wakame seaweed, rice, avocado carpaccio, seared lobster€28
- MEWE TOPSalmon, avocado and amberjack tartare€16
- MEWE CHEFTempura prawns, avocado carpaccio, teriyaki sauce and crispy onion€13
- MEWE SHRIMPSTempura shrimp, avocado, flambéed shrimp tartare, and kataifi pasta€14
- MIWI DOLFShrimp tempura avocado salmon carpaccio flambé and potato chips€14
- SUPER SPICY TUNATuna avocado tuna tartare, siracha sauce and mayonnaise€13
- SUPER SPICY SALMONSalmon, avocado, salmon tartare, mayonnaise, syracha sauce.€13